Things to Do in Cotopaxi National Park

Cotopaxi National Park sprawls across the Ecuadorian highlands about 50 kilometers south of Quito, dominated by the perfectly conical Cotopaxi volcano that rises to 5,897 meters. The park encompasses páramo grasslands, pine forests, and glacial lakes, creating one of South America's most dramatic high-altitude landscapes. You'll find yourself in a world where vicuñas graze against backdrops of snow-capped peaks, and the thin air at 3,500+ meters reminds you that you're genuinely in the realm of the Andes. The volcano itself is still active - it last erupted in 2015 - which adds an element of geological drama to what's already an otherworldly setting.

Food options within the park are limited to what you bring and basic snacks at the José Ribas Refuge, so most visitors eat in Latacunga before or after park visits. The town offers typical Ecuadorian fare - try chugchucaras (fried pork with beans and plantains) or fresh trout from local streams. Hacienda El Porvenir serves excellent meals to guests and day visitors, featuring local ingredients and traditional recipes. If you're camping or staying in basic lodges, stock up on supplies in Latacunga's central market, which has everything from fresh bread to camping fuel.

The dry season from June to September offers the most reliable weather, with clear mornings providing the best volcano views before afternoon clouds typically roll in. December through February is also relatively dry but can be windier. March through May tends to be the wettest period, though you might find fewer crowds and occasional spectacular clear days. For summit attempts, June through August provides the most stable conditions, though the mountain can be climbed year-round by experienced mountaineers. Regardless of season, weather at this altitude changes rapidly, so always pack for cold and wet conditions.