Things to Do in Riobamba

Riobamba sits at 9,000 feet in Ecuador's central highlands, earning its nickname as the 'Sultan of the Andes' from the ring of snow-capped volcanoes that surrounds it. The city feels more like a large town. Most travelers pass through on their way to ride the famous Devil's Nose train, but those who linger discover a city with genuine colonial charm and some of the friendliest locals in Ecuador. The historic center impresses with its well-preserved architecture and wide plazas, while the Saturday market brings together indigenous communities from across Chimborazo province. What makes Riobamba special, though, is its role as a gateway to some of Ecuador's most impressive mountain scenery. On clear days, you can see Chimborazo, Ecuador's highest peak, dominating the western horizon.

Riobamba's dining scene centers around hearty highland cuisine that is perfect for the cool mountain climate. You'll find excellent locro de papas and fresh trout at family-run restaurants around the main plaza. The Saturday market has adventurous eaters a chance to try cuy (guinea pig) and other traditional dishes. Small comedores (local eateries) serve filling almuerzos (set lunches) for $2-4, typically including soup, rice, meat, and juice. For something more upscale, a handful of restaurants near the cathedral serve refined versions of Ecuadorian classics alongside international dishes—though don't expect a sophisticated dining scene.

Riobamba's high-altitude location means relatively stable temperatures year-round, though nights can be quite chilly regardless of season. June through September offers the driest weather and clearest mountain views. The rainy season from October to May brings afternoon showers but also lush green landscapes and fewer crowds. For the famous Saturday market, any time of year works well—though the dry season makes walking the cobblestone streets more pleasant.